What’s Cooking: This week’s community meals

• Summer Restaurant Weeks, Through August 18, downtown South Bend. Enjoy special prices on food and drinks at 33 local restaurants. Breakfast, Lunch, Dinner. Visit EatDrinkDTSB.com For details. Beacon Children’s Hospital will donate 10% of the proceeds. Vote for your favorite cocktail and win a $100 gift card to a DTSB restaurant.

• Wine Walk, August 14, 5:00 PM – 9:00 PM, downtown South Bend. Enjoy 3 wine samples and light refreshments at each location. Receive a souvenir tasting glass to redeem. For tickets and more information, go to: eatdrinkdtsb.com/August-ww-2024.

• Thursday Burger Night, Aug. 15, 4 p.m. to 8 p.m., Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Burgers, hot dogs, shrimp, chicken strips or sloppy joe baskets. Cost: $9 to $5. Baskets include fries and salad. Menu is subject to change except for burgers. Enjoy a Car Tour with your burger every Thursday through Oct. 3, free admission, all car enthusiasts welcome!

• Fried Fish, Aug. 16, 4:30 p.m. to 7 p.m., Crumstown Conservation Club, 59440 Crumstown Highway, North Liberty. All-you-can-eat restaurant, limited salad bar. Takeout: limited to 8 items. Cost: $13. Price subject to change.

• Fried Fish, Chicken or Shrimp, Aug. 16, 4:30 to 7 p.m., Ryan A. Balmer American Legion Post 161, 133 E. Mishawaka Ave., Mishawaka, 574-255-8319. Takeout only. Call ahead Thursday and Friday. Cost: $8 to $14.

• Fried Fish, August 16, 5:30 p.m. to 7:30 p.m., American Legion Post 308, 122 Lincoln Way E., Osceola, 574-674-6712. All-you-can-eat when you dine in. Curbside pickup and takeout.

• Friday Food Truck, Aug. 16, 11 a.m. to 2 p.m., The Lerner Theatre, 410 S. Main St., Elkhart.

• Kitchen is open, Aug. 16, 11 a.m. to 8 p.m., American Legion Pulaski Post 357, 5414 W. Sample St., South Bend, 574-234-5073. Fish fry and full menu Fridays. Cost: varies.

• Kitchen is open, August 16, 4-8 p.m., American Legion Post 284, 23571 Grant Road, South Bend, 574-289-4459. Dine in or get takeout. Non-smoking post. Music by Middle of the Road from 8-12 p.m.

• Spaghetti Dinner, Aug. 16, 5 p.m. to 7 p.m., Knights of Columbus, 61533 S. Ironwood Road, South Bend, 574-291-2740. All-you-can-eat. House-made spaghetti sauce, salad, garlic toast, ice cream. Cost: adults, $14; children (ages 5 to 13), $7; ages 4 and under, free. Dining room seating and takeout available.

• Frying Corn and Sausage, Aug. 17, 12 p.m. – 11 p.m., VFW Post 88 Auxiliary, 1519 W. Bristol, Elkhart. Food and beverages will be served following the opening ceremony. Silent auction and raffles. Live music: Surf’s Inc. 2 – 4 p.m.; Mike Odiorne 5 – 7 p.m.; Unsupervised 8 – 11 p.m. Cost: $12; children (ages 5 to 8) $6; ages 4 and under free.

• Pancake & Biscuit Breakfast, Aug. 17, 8 a.m. to 11:30 a.m., Galien American Legion Post 344, 402 N. Cleveland Ave., Galien. Cost: Pancakes/sausage/drink, $7; includes scrambled eggs, $9; biscuits/gravy/drink, $3; 2 biscuits/gravy/sausage/scrambled eggs/drink, $5-$9; waffles, $5-$7; hash browns, add $2 to each of the above.

• Picnic and Old Fashioned Corn and Sausage Roast, Noon to sunset, August 18, American Legion Pulaski Post 357, 5414 W. Sample St., South Bend. $5 admission. PT and music by the Cruisers from 2 to 6 p.m.

• Snacks on Mondays, lunch and dinner, Aug. 19, Food Truck Alley at Days Avenue, Buchanan. Enjoy tacos, soul food, BBQ, Venezuelan, bagels, smothered fries, burgers, root beer floats, elephant ears, cupcakes and pizza. Every Monday through Aug. 26.

• Frying Corn and Sausage, Aug. 21, 4:30 to 6:30 p.m., Osceola United Methodist Church, 431 N. Beech Road, Osceola. Corn, hot dogs, dessert, beverage, $12. Reservations/tickets required. Call the church office at 574-679-4435 or stop by to pick up tickets.

Send your event to Cheryl Morey, Newsroom, South Bend Tribune, 635 S. Lafayette Blvd., Suite 138, South Bend, IN 46601; or email [email protected]. Deadline is noon Thursday. Please check with venue for cancellations.